Bristol Brewers

Went to Whites in Lawrence Hill to refresh my gas bottle on the weekend. They said that they will be going over to a larger bottle, about 3 times the capacity of the normal ones at a cost of £46 instead of £22. It will offer some cost savings in the long term, but they are going to be a lot heavier ...

So.... Peracetic acid... would this be ok? http://www.ebay.co.uk/itm/5-LITRE-PERACETIC-ACID-5-5L-DEFRA-FARM-DAIRY-FOOD-MACHINERY-PLANT-SANITISER-/201601883080?hash=item2ef0689bc8:g:ZAUAAOSw9N1VqA-O Or Roger, you recommended the beer line cleaner. Would I apply this to the corny as well? Ps new o-ri...

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cheers
steve

OK

I have heard it suggested that only about 3 (of the strongest) bines pre rhizome should be retained so that the plant's energy goes into maximising cones rather than multiple bines. hops like plenty of fertiliser and water and light.

I can do one on low oxygen brewing..
which meeting is this for?
steve

if you want to design your own recipe i recommend brewing software like beersmith \ brewers friend which will help you dial in your gravity \ ABV \ bitterness etc. If you want to progress taste wise, I suggest you go to all grain via BIAB. There's a simple guide here.

I believe it is customary to bring the bar staff a bottle for their forbearance at this time of year, so if you are coming please bring a spare bottle.
cheers
steve

Jose_Garasto wrote:hmmm I dont think I have anything like that in stock at the moment. :(

A black IPA won it one year...

The type of beer you would like to sup by a log fire in a homely pub after a long winter's walk. Suggest it would be dark, fairly strong but quite drinkable. e.g. old ale, porter, stout, possibly a barley wine.
cheers
steve